I have access to a bunch of olive trees that I picked several pounds of olives from yesterday.

I put them in 8 cup mason jars with 4 tablespoons of salt each and plan on changing out the water and re-brining them in new salt and water for another week after that.

This is the first time I've done this and I just want to make sure I'm doing it right or get any extra tips since the recipes I found online still leave me wondering.

I will be picking and curing more olives in the next few days to a week.

Thanks!