http://foodie.tribe.net/thread/5fd82b43-d302-47d2-8da2-753cac81e7a4?format=rss Tribe.net. Local Connections http://foodie.tribe.net/thread/5fd82b43-d302-47d2-8da2-753cac81e7a4#f3008b38-96a6-44c8-895e-12e955731315 I agree with the avocados and bacons yummers. And some sour creams? Daaaaaaaaaaaamn!!! Heaven on erf. Fri, 21 Aug 2009 02:19:42 GMT http://foodie.tribe.net/thread/5fd82b43-d302-47d2-8da2-753cac81e7a4#f3008b38-96a6-44c8-895e-12e955731315 Mr. M 2009-08-21T02:19:42Z http://foodie.tribe.net/thread/5fd82b43-d302-47d2-8da2-753cac81e7a4#057ca444-d73b-4f77-ab92-b7c06062d4d1 NIcole I like your ideas, since it has the all important blue chese- yum! Somehow I missed them earlier... Thu, 20 Aug 2009 14:25:11 GMT http://foodie.tribe.net/thread/5fd82b43-d302-47d2-8da2-753cac81e7a4#057ca444-d73b-4f77-ab92-b7c06062d4d1 Susie 2009-08-20T14:25:11Z http://foodie.tribe.net/thread/5fd82b43-d302-47d2-8da2-753cac81e7a4#3eb7af68-32c5-4641-89e3-f789e52fabcc You guys are making me hella F hungry like the wolf. I like Round Table pizza gourmet chicken pizza with two extra toppings. Bacon and feta. Even though they charge way too much for it. Also, alot of people think I'm weird because I like it, but I LOVE pizza with ground beef and black olive. With onion and mushrooms is good too. http://farm4.static.flickr.com/3026/2636896764_db3ca6fbbf_o.jpg Wed, 19 Aug 2009 04:06:32 GMT http://foodie.tribe.net/thread/5fd82b43-d302-47d2-8da2-753cac81e7a4#3eb7af68-32c5-4641-89e3-f789e52fabcc Mr. M 2009-08-19T04:06:32Z http://foodie.tribe.net/thread/5fd82b43-d302-47d2-8da2-753cac81e7a4#66ac57a4-750c-42e3-80f7-3b79fe0634b4 kobe beef burgers applewood smoked bacon, havarti cheese, avocado, tomatoes, grilled onions that have been marinated in balsamic vinegar and basil infused olive oil served on potato buns that have be lightly toasted and dressed with a 3 mustard mayo sauce. Tue, 18 Aug 2009 16:16:15 GMT http://foodie.tribe.net/thread/5fd82b43-d302-47d2-8da2-753cac81e7a4#66ac57a4-750c-42e3-80f7-3b79fe0634b4 Shantao 2009-08-18T16:16:15Z http://foodie.tribe.net/thread/5fd82b43-d302-47d2-8da2-753cac81e7a4#b97adcda-014e-4160-8151-cc8297fd40fc i made a sort of "hot pocket" that was easy to take to work. cresent dough chicken sundried tomatoes blue cheese bacon i simply precooked the chicken spicing it with some dried herbs (italian mix). then i cut it into bite size pieces along with the sundried tomatoes. i added all therest of the ingredients and then formed the dough around it. baked it according to the directions and it was delish. *i also did this with lightly mashed sweet potatoes and chicken with blue cheese and it was very good. I seasoned the sweet potatoes with pumpkin pie spice and its contrast with the blue cheese was awesome. Thu, 30 Apr 2009 23:58:46 GMT http://foodie.tribe.net/thread/5fd82b43-d302-47d2-8da2-753cac81e7a4#b97adcda-014e-4160-8151-cc8297fd40fc Nicole 2009-04-30T23:58:46Z http://foodie.tribe.net/thread/5fd82b43-d302-47d2-8da2-753cac81e7a4#6dd69677-c703-4ee9-922c-ae45e0dfff07 I think I need to make a batch of those right now. Wed, 29 Apr 2009 19:47:01 GMT http://foodie.tribe.net/thread/5fd82b43-d302-47d2-8da2-753cac81e7a4#6dd69677-c703-4ee9-922c-ae45e0dfff07 Linsey 2009-04-29T19:47:01Z http://foodie.tribe.net/thread/5fd82b43-d302-47d2-8da2-753cac81e7a4#4e0b75fe-a41f-49df-8ea6-f46b3b54fde8 I'll have to agree that wasabi mayo is the bomb. I recently had a gorgeous sandwich made with this fantastic bread from a bakery on the corner (millet, kamut and..I forget the other grain...but it's light and fluffy while having some crunch and graininess), left over panfried trout from the night before, spinach and wasabi mayo and it was simply divine. I'll also second the jam with cheese combo - though I've never tried it with blue cheese (but since blue cheese is fantastic with fruit in a salad it's not too hard to imagine). I like a sharp cheddar with a berry jam of some kind, fantastic on a croissant but also good in a sandwich. Also, sharp cheddar with Branston pickle (which is kind of a fruity chutney common in the UK). http://en.wikipedia.org/wiki/Branston_Pickle Sun, 26 Apr 2009 17:10:16 GMT http://foodie.tribe.net/thread/5fd82b43-d302-47d2-8da2-753cac81e7a4#4e0b75fe-a41f-49df-8ea6-f46b3b54fde8 Fifi 2009-04-26T17:10:16Z http://foodie.tribe.net/thread/5fd82b43-d302-47d2-8da2-753cac81e7a4#b1c562ff-8765-4775-ab73-7e5d121e0a10 Blue cheese with apricot jam (or anything sweet & fruity, really) Chevre with honey & rosemary Sun, 26 Apr 2009 14:02:00 GMT http://foodie.tribe.net/thread/5fd82b43-d302-47d2-8da2-753cac81e7a4#b1c562ff-8765-4775-ab73-7e5d121e0a10 Samantha 2009-04-26T14:02:00Z http://foodie.tribe.net/thread/5fd82b43-d302-47d2-8da2-753cac81e7a4#ef42f046-d232-4710-9390-dca7ba180e30 wasabi and mayo. Sat, 25 Apr 2009 17:28:58 GMT http://foodie.tribe.net/thread/5fd82b43-d302-47d2-8da2-753cac81e7a4#ef42f046-d232-4710-9390-dca7ba180e30 Rev.Seven 2009-04-25T17:28:58Z http://foodie.tribe.net/thread/5fd82b43-d302-47d2-8da2-753cac81e7a4#89932ff1-1885-4f89-84a7-5f0713c5cfc1 I'm not usually a big mayonnaise fan, but put it with seafood like little bay shrimp or dungeness crab and I'm all in. I enjoy browsing my copy of Culinary Artistry (Andrew Dornenburg/Karen Page). There's a 133 page section dedicated to foods and spices that pair naturally together. My kind of nightstand reading. Fri, 24 Apr 2009 15:36:51 GMT http://foodie.tribe.net/thread/5fd82b43-d302-47d2-8da2-753cac81e7a4#89932ff1-1885-4f89-84a7-5f0713c5cfc1 Klown Mother 2009-04-24T15:36:51Z http://foodie.tribe.net/thread/5fd82b43-d302-47d2-8da2-753cac81e7a4#ad281986-8e62-40c4-b3d2-2b78e2ed6ef2 wow... those sounds amazing... i can't wait to start making dagwood-sized sandwiches from local produce this summer!!! avacado...tomatoes... bacon.... homemade cheese and bread... omg. Fri, 24 Apr 2009 06:13:26 GMT http://foodie.tribe.net/thread/5fd82b43-d302-47d2-8da2-753cac81e7a4#ad281986-8e62-40c4-b3d2-2b78e2ed6ef2 Nadia 2009-04-24T06:13:26Z http://foodie.tribe.net/thread/5fd82b43-d302-47d2-8da2-753cac81e7a4#706df91e-17b7-48bb-ad81-c75a627a74a3 I'm going to second the steak comment, although I prefer mine to be a filet mignon, prepared medium, wrapped in applewood smoked bacon and topped with Maytag or Point Reyes blue cheese. YUM! Nutella and/or melty milk chocolate with strawberries is pretty fanfuckingtabulous, too! (Must have frosty mug o' milk at hand) Homemade bread & butter pickles with a nice sharp cheese Snow crab meat wrapped in albacore and topped with a sweet, peanutty sauce - oh how I miss my "drops" from an old sushi place I used to frequent Sweet potatoes with melted butter, ginger and cinnamon Spinach and ricotta raviolis with browned butter and crispy sage Homemade pesto+beefy homegrown heirloom tomato+buffalo mozzarella on sourdough and toasted to perfection a la pannini (c'mooooon, summer!). The BLT + avocado at Dad's in Sacramento - oooooh yeah! cantaloupe and a dash of salt homemade creme brulee with fresh raspberries Dang, I'm HUNGRY!!! Thu, 23 Apr 2009 21:50:15 GMT http://foodie.tribe.net/thread/5fd82b43-d302-47d2-8da2-753cac81e7a4#706df91e-17b7-48bb-ad81-c75a627a74a3 Sweet P 2009-04-23T21:50:15Z http://foodie.tribe.net/thread/5fd82b43-d302-47d2-8da2-753cac81e7a4#6dca3133-2ce7-42f6-adcd-f9d02e202403 i had a maple cucpcake with dark chocolate and bacon icing the other day and it made me happy Thu, 23 Apr 2009 14:42:47 GMT http://foodie.tribe.net/thread/5fd82b43-d302-47d2-8da2-753cac81e7a4#6dca3133-2ce7-42f6-adcd-f9d02e202403 tiggityt 2009-04-23T14:42:47Z http://foodie.tribe.net/thread/5fd82b43-d302-47d2-8da2-753cac81e7a4#d65210d2-ddf6-424f-aab1-26e66867e066 OOOOhh yes to rare steak with gorgonzola sauce! Thu, 23 Apr 2009 10:22:10 GMT http://foodie.tribe.net/thread/5fd82b43-d302-47d2-8da2-753cac81e7a4#d65210d2-ddf6-424f-aab1-26e66867e066 Susie 2009-04-23T10:22:10Z http://foodie.tribe.net/thread/5fd82b43-d302-47d2-8da2-753cac81e7a4#c6a2423b-cf48-442c-bea2-115b7dae90e7 I will eat anything that contains avocados and bacon together. Wed, 22 Apr 2009 21:14:29 GMT http://foodie.tribe.net/thread/5fd82b43-d302-47d2-8da2-753cac81e7a4#c6a2423b-cf48-442c-bea2-115b7dae90e7 Linsey 2009-04-22T21:14:29Z http://foodie.tribe.net/thread/5fd82b43-d302-47d2-8da2-753cac81e7a4#0b6c7565-2212-4612-bb65-edcabd8bb715 i dont know if this is the best--but it is one of the best crepes with nutella and strawberries--i had one last night yum with the crunch of the crepe and the warm nutalla and the cool sweet strawberries it was good good good Mon, 20 Apr 2009 15:10:10 GMT http://foodie.tribe.net/thread/5fd82b43-d302-47d2-8da2-753cac81e7a4#0b6c7565-2212-4612-bb65-edcabd8bb715 snacky 2009-04-20T15:10:10Z http://foodie.tribe.net/thread/5fd82b43-d302-47d2-8da2-753cac81e7a4#dd29495e-be33-4333-b2d9-bead3b74f2d9 Often times I enjoy pasta quite simply with roasted in olive oil and garlice veg-eggplant,zucchini,peppers and onions, with a seperate pan of roasted tomatoes.Other times I just want that heart attack on a plate, fettucine alfredo.However the afore mentioned roasted veg in a light alfredo sauce is heaven -make sure there is some quality parmesan on hand! Mon, 20 Apr 2009 12:11:07 GMT http://foodie.tribe.net/thread/5fd82b43-d302-47d2-8da2-753cac81e7a4#dd29495e-be33-4333-b2d9-bead3b74f2d9 Susie 2009-04-20T12:11:07Z http://foodie.tribe.net/thread/5fd82b43-d302-47d2-8da2-753cac81e7a4#b480b1a7-4836-4d6e-aae1-70c21b5489cf so, i was wondering what combos ya'll had found in your years of foodiness that you've been like "oooomg, i have to figure out more ways to put these ingredients together." i'lll start; i was making crepes, the other week... and the result was bacon, brie cheese and maple syrup. like... omfg.... i've been making heart-attack sandwiches... omg... omg... omg... Mon, 20 Apr 2009 05:41:57 GMT http://foodie.tribe.net/thread/5fd82b43-d302-47d2-8da2-753cac81e7a4#b480b1a7-4836-4d6e-aae1-70c21b5489cf Nadia 2009-04-20T05:41:57Z